Physical Geography (GEOG 1301.01)

Lecture 10

Chapter 19

 

Chapter 19: Ecosystem Essentials

 

Important Concepts

 

The biosphere is the sphere of life and organic activity that extends from the ocean floor to 5 miles altitude into the atmosphere.  Biosphere includes many ecosystems.  These are open systems for solar energy and matter.

 

HUMANS ARE THE EARTH’S MOST INFLUENTIAL BIOTIC AGENT.

 

There have been 6 major extinctions in the history of earth.  Number 5 was 65 million years ago and the 6th is NOW.  This is the first one of biotic origin (What does that mean?)

 

Ecosystems have biotic and abiotic components.  Energy from sunlight and from chemical reactions (in caves and ocean floor.)  Ecosystems have subsystems: biotic (producers, consumer and decomposers) and abiotic (flows of the gaseous, hydrologic and mineral cycles.)

 

Communities can be identified by physical appearance, species (and population), complexity of interdependence and trophic structure.  Habitats have limits and required nutrients.  Species have trophic and reproductive niches.  No two species can occupy the same niche in a stable community (competitive exclusion principle.)  Symbiotic relationships create mutualism, allowing both species to survive.  Parasitic relationships kill the host.  Is humanity’s relationship with earth symbiotic or parasitic?

 

Plants are the essential biotic component.  They are the critical link between solar energy and the biosphere.  All life rests upon the process of plants’ ability to capture sunlight.  Vascular plants (270,000 known species) have tissues and roots that transport nutrients and water.  Only 20 species of plants provide 90% of the world’s food supply.

 

Carbon dioxide, oxygen, water and sunlight enter and exit the plant through the leaf surface (through pores called stomata.)  Water leaves through the stomata- this works like a straw.  The process of photosynthesis manufactures starches and sugars; releasing oxygen and producing food for the plant.  The results of this is competition within the plant community for light.

 

Why is vegetation green?  Chlorophyll absorbs the orange-red and violet-blue wavelengths and reflects green.  KNOW EQUATION ON PAGE 592:

 

Carbon dioxide + water + sunlight --> glucose, carbohydrate and oxygen

 

Respiration (consumption of energy) is the reverse of photosynthesis.   The compensation point is the break-even point between production and conusmption.  Each leaf must produce or it is eliminated.  Add up all photosynthesis for a plany community to get the net primary productivity (amount of stored chemical energy.)  The DRY weight of organic material is biomass.  Net primary productivity measured as fixed carbon (m2/year.)  Highest between Tropic of Cancer and Capricorn at sea level.  Precipitation is postiviely correlated with productivity.  In oceans productivity is limited by nutrients.  Upwelling (west coast) currents bring nutrients.  Carbon production (fixing) varies with seasons.

 

Net productivity is the most important aspect of a community.

 

The flow of energy and the cycling of nutrients and water is critical.  Solar energy powers ecosystems.  It enters via photosynthesis.  About 1% of energy is fixed by photosynthesis as chemical energy (stored as carbohydrates.)  Plants have adapted their flowering and germination patterns to the seasonal changes of insolation.  Air and soil temperatures are also important.  Water cycle (availability) and quality are important.  Regional climate affects vegetation patterns and in the long-term influences soil development. 

 

Life zones have their own temperature, precipitation and insolation relations.  Ecosystems also have microclimates.  Forests have 5% more humidity (that nonforested), moderated temperatures and fewer winds.  Slope and exposure (away from sun are moister and more vegetated) are translated into differences in temperature and moisture regimes (moister slopes face north.)

 

Oxygen and carbon cycles

 

Most abundant elements in living matter are hydrogen, oxygen and carbon.  Key chemical cycles include the gaseous (atmosphere) and sedimentary (mineral and solid phases- nitrogen, phosphorus, etc.) cycles.  Photosynthesis and respiration tie oxygen and carbon cycles.  Atmosphere is the link between the 2 cycles.  Lots of oxygen in the earth’s crust- unavailable to us for use.  Same with carbon, except lots of it in ocean (comes from phytoplankton photosynthesis.) 

 

In atmosphere plant and animal respiration, volcanoes and fossil fuel consumption produce carbon dioxide.  Humans have increased 25% more carbon dioxide to the atmosphere between 1880 and 1970.

 

Nitrogen Cycle

 

Nitrogen in atmosphere is not available to us.  It is part of make up of organic molecules (essential to living processes.)  It is made available to us through nitrogen-fixing bacteria, which are symbiotic with certain plants.  These are called legumes, such as clover, alfalfa, soybeans, peas, beans and peanuts.  Plants use this nitrogen to make organic matter.  Nitrogen in waste is freed back into the atmosphere by bacteria.  Humans fix more nitrogen than any other organism (fertilizer for agriculture.)  Too much nitrogen has accumulated into the environment.  Excessive nitrogen encourages over-growth of algae resulting in diminished oxygen reserves (hypoxic- oxygen depleted.) Look up Gulf of Mexico red tides.

 

Limiting Factors (page 600)

 

Elevation limits growth

Lack of water

Too much water

Change in salinity

Lack of iron in oceans

Low phosphorus

Lack of chlorophyll (above 20,000 feet)

PRECIPITATION IS THE NUMBER ONE LIMITING FACTOR

 

Some animals can detect the earth’s magnetic field, through tiny amounts of sensitive particles inside them (like a compass.)  Who are these animals? 

 

Abiotic system: energy, atmosphere, water, weather, climate and minerals

Nature of an ecosystem determined by: energy flow, nutrient cycling and trophic relationships.  Sun replenishes energy.  Nutrients are a closed system and must be recycled.

 

Autotrophs: Essential producers that capture light energy, then convert it to chemical energy, incorporate carbon, form biomass and free oxygen.  Solar energy enters each food chain through plants.  Review page 602.

 

Important idea: Weak, secondary interaction in complex food webs is the glue that hold the communities together

 

Food Web Efficiency: 10% of calories in plant matter survive from primary to secondary trophic levels.  Eating meat instead of grain is very inefficient and results in greater biomass loss.  Our diet is expensive in terms of biomass and energy.  Half of the cultivated acres in Canada and US are for animal feed (80% of corn and soybean production.

 

The study of food webs is a study of what and where things eat and are eaten.  Different environments have different food web structures.  Compare grassland to temperate forest (why is forest base so narrow?)  Metabolism: the way in which a community uses energy and produces food for operations.  It is the sum of all chemical processes.  Given this, pollutants can become concentrated in the food web (biological amplification.)

 

Succession: Biotic Sphere is dynamic, the same ideas of dynamic equilibrium apply as previous chapters.  Growth, death and change are constant, sometimes in balance and sometimes thrown out of balance (diversity is the key word.)  Tendency to remain stable (inertial stability) does not insure the ability to recover from change (resilience).  An entertaining discussion (you can actually learn while you read) of this is in the sequel to Jurassic Park, The Lost World.  Ecosystems have different levels of resilience.  Rain forests are not very resilient (the key here is in understanding microclimates.)  Grasslands tend to be resilient (but does Temple still look like grassland?)  Greater biodiversity means greater stability, greater productivity and a greater chance of survival. 

 

HUMANS ELIMINATE BIODIVERSITY THROUGH AGRICULTURE.  One disease or pest can wipe out an entire crop (monoculture).  This also creates a great demand for energy, chemical pesticides, fertilizer and water. 

 

Most scientists accept global warming.  Studies show that colder climate are getting greener.  How fast can plants adapt to new climates or move to shifting habitats (succession?)  Adaptation is the key to evolution, but can species adapt over decade instead of millions of years?  If change takes place too fast, not enough of a species may migrate to the new habitat to insure survival of the species.  What other factors may influence this?  Think of human demand for resources and land and climate change.

 

Ecological Succession: older communities replaced by newer.  Nature is in constant adaptation and non-equilibrium.  Ecosystems are a patchwork of mosaic of communities- striving for optimal range and low environmental stress (study is called patch dynamics.) Succession is the interaction in structure and form among patches.  Look at patches on top of patches in landscapes.  How is this the case in Temple?  What changes could you predict?  Succession requires some type of initiating disturbance.  There is a competition between species for light, water, space, nutrients, time, reproduction and survival.

 

Terrestrial succession characterized by sunlight

 

Think through example of forest growth- trees blocking sunlight for grasses, giving way to hardwood trees that like shade, etc.

 

Aquatic succession characterized by nutrient levels.

 

Lakes and ponds are temporary landscape features.  They fill with nutrients and sediments, turning into bogs and swamps and eventually meadows, etc.  Eutrophic means high in nutrients

 

Key Terms

 

Ecosystem

Ecology

Community

Habitat

Niche

Photosynthesis

Net primary productivity

Biomass

Life zone

Biogeochemical cycles

Limiting factor

Autotroph (producer-plant-carbon fixer through photosynthesis)

Heterotroph (consumer- feed on others)

Producers/consumers

Food chain/food web

Herbivore/carnivore/omnivore/detrivore

Biodiversity

Ecological/primary/secondary succession

Fire ecology

 

Assignment

 

Definitions: ecosystem, biomass, biogeochemical cycles, producers, food chain & biodiversity

 

Questions: 11, 14, 16 & 17